Orange Vanilla
Orange Vanilla Grilled Avocado
Waterloo Orange Vanilla Sparkling Water
½ cup Coconut Cream
¼ cup Mango puree
Orange Slice
In a blender, whip together the coconut cream until smooth and frothy. Fill a glass with ice and pour mango puree and Waterloo Orange Vanilla into glass, gently stir. Slowly pour coconut cream on top so it floats. Finish with an orange slice.
If stronger is your preference, add 1 ½ oz vodka.
To sweeten it up, add a splash of simple syrup when blending the coconut cream.