Pomegranate Açaí
Herbal Pom Açaí No-Groni
Pom+Pear Mock-Tini
Pom+Pear Mock-Tini
This sophisticated fall sipper features fresh pear, herbal tea and Waterloo Pomegranate Açaí. A delightful mocktail martini that elevates happy hour!
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Ingredients
3 oz Waterloo Pomegranate Açaí Sparkling Water
1 oz Pear Juice
1 oz Chamomile-Lavender Tea
1 tsp Simple Syrup
Fresh Asian Pear
Edible Flower
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Directions
In advance, steep one chamomile-lavender tea bag in 4 oz water for 10 minutes and let cool. Crush edible flowers on a small plate. Dip an up glass in a shallow dish of water or juice to wet the rim, then to the plate of edible flowers. Add ice to a cocktail shaker, and then the tea, pear juice and simple syrup. Shake and then strain into rimmed glass and top with Waterloo Pomegranate Açaí. Garnish with a thin slice of Asian pear.
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Mixologist Tips
Add 1 oz vodka or gin.
Featured in Recipe
The perfect balance of sweet and tart. This seasonal flavor combines ripe, juicy Pomegranate notes with earthy Açaí for a fall flavor experience that is both bright and complex.
