Tropical Fruit
Tropical Island Sunrise
Tropical Shrimp Mango Salad
Tropical Shrimp Mango Salad
Tropical Shrimp Mango Salad in collaboration with Jessie James Decker
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Ingredients
Dressing:
● 4-5 tablespoons Waterloo Tropical Fruit Sparkling Water
● 4 tbsp honey
● 4 tbsp lime juice
● 2 tbsp fresh grated ginger
● 4 tbsp white miso
● 4 tbsp avocado oil
Salad:
● 1 lb raw shrimp, peeled and deveined
● 1 tablespoon olive oil
● ¼ teaspoon sea salt
● ⅛ teaspoon ground black pepper
● 2 medium avocados, diced
● 4 cups (½ head) green cabbage, shredded
● 2 tablespoons chopped fresh cilantro or parsley
● 1 large mango, chopped
● ¼ cup chopped peanuts
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Directions
1. Add all the dressing ingredients to a mason jar and shake until smooth. Taste and adjust to your liking, adding a little more Waterloo to thin further, if needed.
2. Sprinkle the shrimp with salt and pepper. Add the olive oil to a skillet over medium heat and cook the shrimp just until pink, about 2 to 3 minutes on each side. Remove from the heat while you make the dressing.
3. In a large bowl combine the shredded cabbage, mango, avocado, cooked shrimp, and cilantro or parsley. Drizzle with the dressing and toss to coat. Top with chopped peanuts to serve.
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Prep Info
Prep Time: 15 minutes
Cook Time: 5 minutes
Serves: 4 portions
Featured in Recipe
A sunshine-y medley of citrus and summer fruits. A uniquely bright, nostalgic blend that reminds us of crashing waves and outdoor adventures with every sip.
